A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

书目详细资料
主要作者: Hall, L.P
企业作者: Fruit and Vegetable Preservation Research Association
格式: 图书
语言:English
出版: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
版:2nd ed.
主题:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.