A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

Bibliographic Details
Main Author: Hall, L.P
Corporate Author: Fruit and Vegetable Preservation Research Association
Format: Book
Language:English
Published: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
Edition:2nd ed.
Subjects:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.