A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

Dettagli Bibliografici
Autore principale: Hall, L.P
Ente Autore: Fruit and Vegetable Preservation Research Association
Natura: Libro
Lingua:English
Pubblicazione: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
Edizione:2nd ed.
Soggetti:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.