A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

Detalles Bibliográficos
Autor Principal: Hall, L.P
Autor Corporativo: Fruit and Vegetable Preservation Research Association
Formato: Libro
Idioma:English
Publicado: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
Edición:2nd ed.
Subjects:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.