A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

Xehetasun bibliografikoak
Egile nagusia: Hall, L.P
Erakunde egilea: Fruit and Vegetable Preservation Research Association
Formatua: Liburua
Hizkuntza:English
Argitaratua: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
Edizioa:2nd ed.
Gaiak:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.