A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

Bibliographische Detailangaben
1. Verfasser: Hall, L.P
Körperschaft: Fruit and Vegetable Preservation Research Association
Format: Buch
Sprache:English
Veröffentlicht: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
Ausgabe:2nd ed.
Schlagworte:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.