A manual of methods for the bacteriological examination of frozen food

A manual of methods for the bacteriological examination of frozen food

Dades bibliogràfiques
Autor principal: Hall, L.P
Autor corporatiu: Fruit and Vegetable Preservation Research Association
Format: Llibre
Idioma:English
Publicat: Chipping, Campden, Glos. Fruit and Vegetable Preservation Research Association c1975.
Edició:2nd ed.
Matèries:
Food > Bacteriology > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food, Frozen > Laboratory manuals.