Nutritional standards and methods of evaluation for food legume breeders

Detalles Bibliográficos
Corporate Authors:	International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Outros autores:	Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Formato:	Libro
Idioma:	inglés
Publicado:	Ottawa International Development Research Centre c1977.