Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

書目詳細資料
Corporate Authors: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
其他作者: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
格式: 圖書
語言:English
出版: Ottawa International Development Research Centre c1977.