Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

Dettagli Bibliografici
Enti autori: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Altri autori: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Natura: Libro
Lingua:English
Pubblicazione: Ottawa International Development Research Centre c1977.