Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

מידע ביבליוגרפי
Corporate Authors: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
מחברים אחרים: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
פורמט: ספר
שפה:English
יצא לאור: Ottawa International Development Research Centre c1977.