Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

Bibliographische Detailangaben
Körperschaften: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Weitere Verfasser: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Format: Buch
Sprache:English
Veröffentlicht: Ottawa International Development Research Centre c1977.