Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

Bibliografiske detaljer
Institution som forfatter: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
Andre forfattere: Scanlan, Richard A. 1937-
Format: Bog
Sprog:English
Udgivet: Washington, D.C. American Chemical Society 1977.
Serier:ACS symposium series 51
Fag:
Food > Analysis > Congresses.
Flavor > Congresses.