Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

Bibliographic Details
Corporate Author: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
Other Authors: Scanlan, Richard A. 1937-
Format: Book
Language:English
Published: Washington, D.C. American Chemical Society 1977.
Series:ACS symposium series 51
Subjects:
Food > Analysis > Congresses.
Flavor > Congresses.