Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

ग्रंथसूची विवरण
निगमित लेखक: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
अन्य लेखक: Scanlan, Richard A. 1937-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Washington, D.C. American Chemical Society 1977.
श्रृंखला:ACS symposium series 51
विषय:
Food > Analysis > Congresses.
Flavor > Congresses.