Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

Détails bibliographiques
Collectivité auteur: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
Autres auteurs: Scanlan, Richard A. 1937-
Format: Livre
Langue:English
Publié: Washington, D.C. American Chemical Society 1977.
Collection:ACS symposium series 51
Sujets:
Food > Analysis > Congresses.
Flavor > Congresses.