Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

Библиографические подробности
Соавтор: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
Другие авторы: Scanlan, Richard A. 1937-
Формат: ‌
Язык:English
Опубликовано: Washington, D.C. American Chemical Society 1977.
Серии:ACS symposium series 51
Предметы:
Food > Analysis > Congresses.
Flavor > Congresses.