Enzymes in food and beverage processing: a symposium

Detaylı Bibliyografya
Müşterek Yazar:	American Chemical Society Division of Agricultural and Food Chemistry
Diğer Yazarlar:	Ory, Robert L. 1925-
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Washington American Chemical Society 1977.
Seri Bilgileri:	ACS symposium series ; 47
Konular:	Enzymes > Industrial applications > Congresses. Food industry and trade > Congresses.