Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Bibliographic Details
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ory, Robert L. 1925-
Format: Book
Language:English
Published: Washington American Chemical Society 1977.
Series:ACS symposium series ; 47
Subjects:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.