Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Библиографические подробности
Соавтор: American Chemical Society Division of Agricultural and Food Chemistry
Другие авторы: Ory, Robert L. 1925-
Формат: ‌
Язык:English
Опубликовано: Washington American Chemical Society 1977.
Серии:ACS symposium series ; 47
Предметы:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.