Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Detalhes bibliográficos
Autor Corporativo: American Chemical Society Division of Agricultural and Food Chemistry
Outros Autores: Ory, Robert L. 1925-
Formato: Livro
Idioma:English
Publicado em: Washington American Chemical Society 1977.
Colecção:ACS symposium series ; 47
Assuntos:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.