Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
| Korporativní autor: | |
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| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
London
Academic Press
c1975.
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| Edice: | Food science and technology
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| Témata: |