Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Détails bibliographiques
Collectivité auteur: International Union of Food Science and Technology
Autres auteurs: Duckworth, Ronald Barrerr
Format: Livre
Langue:English
Publié: London Academic Press c1975.
Collection:Food science and technology
Sujets:
Food > Composition > Congresses.
Water > Congresses.