Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

ग्रंथसूची विवरण
निगमित लेखक: International Union of Food Science and Technology
अन्य लेखक: Duckworth, Ronald Barrerr
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Academic Press c1975.
श्रृंखला:Food science and technology
विषय: