Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Bibliografski detalji
Autor kompanije: International Union of Food Science and Technology
Daljnji autori: Duckworth, Ronald Barrerr
Format: Knjiga
Jezik:English
Izdano: London Academic Press c1975.
Serija:Food science and technology
Teme:
Food > Composition > Congresses.
Water > Congresses.