Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Xehetasun bibliografikoak
Erakunde egilea: International Union of Food Science and Technology
Beste egile batzuk: Duckworth, Ronald Barrerr
Formatua: Liburua
Hizkuntza:English
Argitaratua: London Academic Press c1975.
Saila:Food science and technology
Gaiak:
Food > Composition > Congresses.
Water > Congresses.