Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Detaylı Bibliyografya
Müşterek Yazar: International Union of Food Science and Technology
Diğer Yazarlar: Duckworth, Ronald Barrerr
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Academic Press c1975.
Seri Bilgileri:Food science and technology
Konular:
Food > Composition > Congresses.
Water > Congresses.