Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Dades bibliogràfiques
Autor corporatiu: International Union of Food Science and Technology
Altres autors: Duckworth, Ronald Barrerr
Format: Llibre
Idioma:English
Publicat: London Academic Press c1975.
Col·lecció:Food science and technology
Matèries:
Food > Composition > Congresses.
Water > Congresses.