Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

Bibliographische Detailangaben
Körperschaft: International Union of Food Science and Technology
Weitere Verfasser: Duckworth, Ronald Barrerr
Format: Buch
Sprache:English
Veröffentlicht: London Academic Press c1975.
Schriftenreihe:Food science and technology
Schlagworte:
Food > Composition > Congresses.
Water > Congresses.