Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

Bibliographic Details
Main Author: Hering, Richard
Format: Book
Language:English
Published: Germany Fachbuchverlag Dr. Pfanneberg c1976.
Subjects:
Cookery > Polyglot. > Dictionaries.