Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

Chi tiết về thư mục
Tác giả chính: Hering, Richard
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Germany Fachbuchverlag Dr. Pfanneberg c1976.
Những chủ đề:
Cookery > Polyglot. > Dictionaries.