Food service planning layout and equipment

Food service planning layout and equipment

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Bibliografski detalji
Glavni autor: Kotschevar, Lendal H. 1908-
Daljnji autori: Terrell, Margaret E.
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1977.
Izdanje:2nd ed.
Teme:
Restaurants, lunch rooms, etc. > Equipment and supplies.