Food service planning layout and equipment

Food service planning layout and equipment

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Detalles Bibliográficos
Autor Principal: Kotschevar, Lendal H. 1908-
Outros autores: Terrell, Margaret E.
Formato: Libro
Idioma:English
Publicado: New York Wiley c1977.
Edición:2nd ed.
Subjects:
Restaurants, lunch rooms, etc. > Equipment and supplies.