Food service planning layout and equipment

Food service planning layout and equipment

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Xehetasun bibliografikoak
Egile nagusia: Kotschevar, Lendal H. 1908-
Beste egile batzuk: Terrell, Margaret E.
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Wiley c1977.
Edizioa:2nd ed.
Gaiak:
Restaurants, lunch rooms, etc. > Equipment and supplies.