Experimental work in food science

Experimental work in food science

ग्रंथसूची विवरण
मुख्य लेखक: Salfield, J.R
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London Heinemann Books c1974.
विषय:
Food > Analysis > Laboratory manuals.
Cookery > Laboratory manuals.