Experimental work in food science

Experimental work in food science

Bibliographic Details
Main Author: Salfield, J.R
Resource Type: Book
Language:English
Published: London Heinemann Books c1974.
Subjects:
Food > Analysis > Laboratory manuals.
Cookery > Laboratory manuals.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-4936 TX 541 S34 Regular Circulation On-Shelf