Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Detaylı Bibliyografya
Yazar: Tatcher, Fred S.
Müşterek Yazar: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Diğer Yazarlar: Clark, David S.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Toronto University of Toronto Press c1960.
Konular:
Food > Microbiology > Technique.