Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Bibliographic Details
Main Author: Tatcher, Fred S.
Corporate Author: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Other Authors: Clark, David S.
Format: Book
Language:English
Published: Toronto University of Toronto Press c1960.
Subjects:
Food > Microbiology > Technique.