Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Tatcher, Fred S.
Údar corparáideach: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Rannpháirtithe: Clark, David S.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Toronto University of Toronto Press c1960.
Ábhair:
Food > Microbiology > Technique.