Microorganisms in foods their significance and methods of enumeration

Bibliographische Detailangaben
1. Verfasser:	Tatcher, Fred S.
Körperschaft:	International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Weitere Verfasser:	Clark, David S.
Format:	Buch
Sprache:	English
Veröffentlicht:	Toronto University of Toronto Press c1960.
Schlagworte:	Food > Microbiology > Technique.