Microorganisms in foods their significance and methods of enumeration

书目详细资料
主要作者:	Tatcher, Fred S.
企业作者:	International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
其他作者:	Clark, David S.
格式:	图书
语言:	English
出版:	Toronto University of Toronto Press c1960.
主题:	Food > Microbiology > Technique.