Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Bibliografske podrobnosti
Glavni avtor: Tatcher, Fred S.
Korporativna značnica: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Drugi avtorji: Clark, David S.
Format: Knjiga
Jezik:English
Izdano: Toronto University of Toronto Press c1960.
Teme:
Food > Microbiology > Technique.