Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

書誌詳細
第一著者: Tatcher, Fred S.
団体著者: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
その他の著者: Clark, David S.
フォーマット: 図書
言語:English
出版事項: Toronto University of Toronto Press c1960.
主題:
Food > Microbiology > Technique.