Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Xehetasun bibliografikoak
Egile nagusia: Tatcher, Fred S.
Erakunde egilea: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Beste egile batzuk: Clark, David S.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Toronto University of Toronto Press c1960.
Gaiak:
Food > Microbiology > Technique.