Microorganisms in foods their significance and methods of enumeration

Microorganisms in foods their significance and methods of enumeration

Dades bibliogràfiques
Autor principal: Tatcher, Fred S.
Autor corporatiu: International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
Altres autors: Clark, David S.
Format: Llibre
Idioma:English
Publicat: Toronto University of Toronto Press c1960.
Matèries:
Food > Microbiology > Technique.