Fundamentals of quantity food preparation desserts and beverages

Bibliografski detalji
Glavni autor:	Hardwick, Geraline B.
Daljnji autori:	Kennedy, Robert L.
Format:	Knjiga
Jezik:	engleski
Izdano:	Boston, Mass. Cahners Books c1975.
Teme:	Beverages. Cookery for institutions, etc. Desserts.