Current topics in food and nutrition - 1970 related to water, vegetable proteins, microbiological production of foods, connective tissue proceedings of a workshop held at the University of Iowa, June 15 to July 2, 1970
| Coauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Iowa City
Department of Home Economics, University of Iowa
c1970.
|
| Onderwerpen: |