Current topics in food and nutrition - 1970 related to water, vegetable proteins, microbiological production of foods, connective tissue proceedings of a workshop held at the University of Iowa, June 15 to July 2, 1970
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Iowa City
Department of Home Economics, University of Iowa
c1970.
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| Teme: |