Protein in human nutrition

Bibliographic Details

Corporate Authors:	NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation, Reading, Eng., 1972, International Union of Food Science and Technology, International Union of Nutritional Sciences
Other Authors:	Porter, Joseph William Geoffrey, Rolls, B.A
Resource Type:	Book
Language:	English
Published:	London Academic Press 1973.
Subjects:	Proteins > Congresses. Food supply > Congresses. Nutrition > Congresses.