Đang hiển thị 1 - 10 kết quả của 10 cho tìm kiếm 'International Union of Food Science and Technology', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Food science and technology

    Được phát hành 2009
    Sách

    Food science and technology
  2. 2

    Sensory science theory and applications in foods

    Được phát hành 1991
    Sách

    Sensory science theory and applications in foods
  3. 3

    Food toxicology a perspective on the relative risks

    Được phát hành 1989
    Sách

    Food toxicology a perspective on the relative risks
  4. 4

    Nutrient interactions

    Được phát hành 1988
    Sách

    Nutrient interactions
  5. 5

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987

    Được phát hành 1987
    Sách

    Book of abstracts 7th World Congress of Food Science and Technology, Raffles City, Singapore 28 Sept to 2 Oct 1987
  6. 6

    Water activity: theory and applications to food

    Được phát hành 1987
    Sách

    Water activity: theory and applications to food
  7. 7

    Food carbohydrates

    Được phát hành 1982
    Sách

    Food carbohydrates
  8. 8

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976

    Được phát hành 1978
    Sách

    Advances in smoking of foods plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
  9. 9

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Được phát hành 1975
    Sách

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  10. 10

    Protein in human nutrition

    Được phát hành 1973
    Sách

    Protein in human nutrition

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