Search Results - International Union of Food Science and Technology

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  1. 1

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Published 1975
    Book


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  2. 2

    Food science and technology

    Published 2009
    Book


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  3. 3

    Food science and technology

    Published 2009
    Book


    Cover Image
  4. 4

    Food toxicology a perspective on the relative risks

    Published 1989
    Book


    Cover Image
  5. 5

    Nutrient interactions

    Published 1988
    Book


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  6. 6

    Water activity: theory and applications to food

    Published 1987
    Book


    Cover Image
  7. 7

    Food carbohydrates

    Published 1982
    Book


    Cover Image
  8. 8

    Sensory science theory and applications in foods

    Published 1991
    Book


    Cover Image
  9. 9

    Foodborne microorganisms and their toxins developing methodology

    Published 1986
    Book


    Cover Image
  10. 10

    Food proteins by Whitaker, John R.

    Published 1977
    Book


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