Comparative study of coconut residue flour treated with galactomannanase and cellulase

ABSTRACT The objective of this study was to lower the oil content of coconut residue flour to lenghten its shelf life. The flour was processed from the Verzosa process standardized by Guantes (1989) with added modification for the enzymatic degradation. Two enzymes, Gamanase and Celluclast were used...

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Tác giả chính:	Andal, Mina Ramirez
Tác giả khác:	De Leon, Sonia Y.
Resource Type:	Luận văn
Ngôn ngữ:	English
Được phát hành:	1990.
Những chủ đề:	Coconut residue flour. Cellulase.