Comparative study of coconut residue flour treated with galactomannanase and cellulase

ABSTRACT The objective of this study was to lower the oil content of coconut residue flour to lenghten its shelf life. The flour was processed from the Verzosa process standardized by Guantes (1989) with added modification for the enzymatic degradation. Two enzymes, Gamanase and Celluclast were used...

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Bibliographic Details

Main Author:	Andal, Mina Ramirez
Other Authors:	De Leon, Sonia Y.
Resource Type:	Thesis
Language:	English
Published:	1990.
Subjects:	Coconut residue flour. Cellulase.